Just want to let you know that I have bookmarked your site. I, personally, use the Thermapen Thermometer. So for my second try made a number of modifications. It was so easy using my bread machine on dough cycle; then pulled the dough out and rolled out flat for cinnamon rolls. Sorry, but I am not understanding your question. I set my ingredients in order on my counter, with the appropriate measure by each of them, to really speed things up. To overcome this, let them rise while sitting on the counter until you achieve the desired rising before baking. I used three bread makers and timed them so that they would go off every 20 minutes which gave me time to roll out dough and measure ingredients for another batch. It was so easy using my bread machine on dough cycle; then pulled the dough out and rolled out flat for cinnamon rolls. On top of the rolls, I spread butter and then sprinkled sugar. So it seems like mix, knead until elastic, rest a few minutes, turn out onto a floured surface, knead again until elastic, finally let rise. My absolute favorite bread recipe. Italian Pasta Salad – ready in 20 mins! Everyone calls them amazing and heavenly. Chicken Tetrazzini – super delicious make-ahead casserole! Optional: sprinkle the some fresh rosemary, if desired (I added rosemary to one half of my pizza). I made your rolls for the first time as a gift but kept a few for us. Other than that, the taste is amazing, thank you so much for this great recipe! – Peggy from Iowa (12/21/06), I finally found success with cinnamon rolls! I like to use coarse salt or sea salt in all my bread baking. I’ve used tomato sauce, browned sausage, pepperoni, onions and cheese for pizza rolls. I typically make eight dozen cinnamon rolls for the event. I have never, ever baked bread this wonderful. I mix powdered sugar with a few small spoonfuls of vanilla or honey or plain yogurt. Lastly, using high protein flour I think removes any need for Vital Wheat Gluten. – Earline Leppert Ahonima (1/24/10), I found your recipe when I typed in cinnamon rolls/freezer. Just wanted to point out two things: 1. I, personally, have never had this problem. Here is a link to more hints and tips: https://whatscookingamerica.net/Bread/Secrets.htm. (after rising, rolls should be touching each other and the sides of the pan). I love your cinnamon rolls! A gift I will treasure. With the frosting and without. These cinnamon rolls are perfect to make for any special event or holiday. Below is the photo of the purple yam rolls. I know 400 degrees would have blackened them. The information you have shared has made me feel re-inspired to bake and make new things. Frankly I prefer them that way. After the dough raises, I divide the dough into 27 pieces and form into balls. –. Sooo Gooooood!! I know 400 degrees would have blackened them. I used half plain flour and half bread flour, added the water as per recipe and added a tablespoon of potato starch. New to baking – Kelli Tate (10/06/07). I know 400 degrees would have blackened them. 1 1/2-inch” marks on the tape made that part go fast also. So yummy! Hope these additional rests and rises produce rolls as good as the last 7 years! When I awake in the morning, I just bake and frost. The 100 Year Limited Edition Stand Mixer comes in a custom and classic color, Misty Blue– a soft blue with a hint of green that is reminiscent of one of the first KitchenAid stand mixer colors ever introduced. This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. (I have been told a diet or two have been broken for the day to make an exception for these babies.) Thank you so very much for sharing the recipe. The cinnamon rolls will turn out great! Do not be afraid to open the lid and check the dough. Turn out and continue with step 2. This dough is AH-MAY-ZING! Thank you so much. Add powdered sugar, vanilla extract, and lemon extract or oil until well mixed and creamy. I let them raise for 30 minutes, then bake in the oven until lightly brown. I was going to visit my new grandson and of course his parents. We even have a Vegan Harvest Cinnamon Rolls recipe version. They do a slow rise overnight and it is not necessary to let them come to room temperature before baking. We were going to have brunch. I place 9 balls in a greased 9" pie pan, this gives me 3 pans of rolls. The same is true if the dough is looking dry and gnarly. Increasing the taste of the German rolls. Wow, I can't believe I made such good rolls. Soften the butter; set aside. Amazingly wonderful. Bake in preheated oven for 10 to 15 minutes, until golden. Do not pack the unbaked cinnamon rolls together, as they must not touch each other before rising and baking. – Warmest regards from France – Sylvia (11/23/13), Making cinnamon rolls was my first attempt to make anything with yeast – and I did it! Soft and pillowy! Yours was at the top of the list. Soooo much more fluffy. Nancy, I usually don’t comment on the recipes I try,whether it turns out good or bad but I’ve made these at least 8 times,and they literally are the most perfect cinnamon rolls! I have made these rolls soooooo many times. I was unable to get my seam to seal, please help! Add all the ingredients in the bread pan of bread machine. I modify it ever so slightly and have used it to make savory rolls as well. Then follow the rest of the recipe. Excellent rolls! ~K. Any of King Arthur’s Unbleached, Bread Flour, or Sir Lancelot all work great in this recipe with no added gluten. By bringing the ends of the floss up and crisscrossing them at the top of each mark, you can cut through the roll by pulling the strings in opposite directions. In a bowl, combine brown sugar and cinnamon; stir in chopped nuts (optional). After it got foamy (I only waited about 10 minutes...I'm impatient) I mixed in the salt, butter and egg, then I started mixing the flour a half cup at a time. This time, I want to let you know that I have innovated your cinnamon rolls recipe. The night before I need to bake the cinnamon rolls, I take them out of the freezer to thaw and rise. They turned out like something from a bakery. I don’t think this can be right, but I guess that’s the question people are asking. Mix the warm water, warm milk and yeast first. They turned out like something from a bakery. They rose just fine and taste great. I am fairly new to baking and didn’t want to take a chance so I made some on the 22nd. Happy Baking! I bake a dozen at a time and freeze the rest as I usually get 24 out of a full batch because my rolling skills aren’t the greatest. Spoon the mixture into a 9" or 10" cast iron skillet. Awesome and very nice to see detailed instructions for various methods. This recipe is also wonderful for cinnamon rolls. I do my own buttercream frosting, but I’ll try to throw some cream cheese in there. Select Dough/Knead and First Rise Cycle; press Start. I’ve tried a lot, thrown out a lot and now use your recipe exclusively. Just made a batch. Place pizza on the floor of the oven, or if you aren’t able to use the bottom, put it on the lowest rack, for 4 minutes. ½ cup warm water (110 degrees F/45 degrees C), Wow, I can't believe I made such good rolls. I am the pastry chef (not formally trained) and I was to make cinnamon rolls for the event. I make them often for Christmas ???? I liked what I saw, and I was very impressed by the number of comments. I have made them to cook the next day and to make and eat. I used a pastry blender to cut the butter into the cinnamon/sugar mix. Bake the potato pizza. I’ll just note for folks that I only make 12 rolls with this recipe, not 15. rolls. The mixing instructions end says to “knead until elastic,” 15 minutes by hand or 9 minutes stand mixer, then cover with plastic and let sit 10-15 minutes. Thank you, thank you for sharing this exquisite recipe. I use yeast from a jar instead of packets, and I used 2.5 teaspoons. Roll dough into balls in my hand and then put them in my glass 9x13 pan and let them raise for 1 hour. If you roll the dough per my instructions in the recipe, one (1) batch will make 15 cinnamon rolls. Which brand gf flour would you recommend? During the morning break, we bring out hot coffee and my homemade cinnamon rolls. Using a dough hook, mix all the ingredients together into a uniform dough. I did the Cinnamon Filling a little different. What Is Detroit-Style Pizza and How Do You Make It at Home? After dough has risen, using your rolling pin, roll and stretch the dough into approximately a 15 x 24-inch rectangle. Still very good. this link is to an external site that may or may not meet accessibility guidelines. Your dough is the BOMB! PS – I’ve followed your directions every time and have NEVER had it fail! Please reply! I let it rise for about 45 minutes in the bowl, then punched it down, divided it into 16 balls (I didn't feel like making crescents) and let it rise for another hour, then baked for 10 minutes. I don't have a breadmaker, so I made these the traditional way (dissolve yeast and 1 tbsp sugar in warm water, let sit for about 10 min. There are then two sets of instructions for either, baking immediately after making or freezing for future use. Thanks. When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly floured surface. In my video, you will learn how to make the rolls within like 1.5 … 1. (1″) strip along one side unbuttered. We all end up going back for a second roll and before the day is over, I receive several requests for my cinnamon roll recipe. Mcminnville here. This recipe can do it all! Allow to rise for 45mins in a warm area, covered with clean dish towel. Someone suggested that potato starch will make the bread softed (it did!). Percent Daily Values are based on a 2,000 calorie diet. In one 13×9 pan. Use a sharp knife (I like to use a serrated knife and saw very gently) or slide a 12-inch piece of dental floss or heavy thread underneath. I made 60 cinnamon rolls in all, and at the end of the event, only two were left. I will not get tired of thanking you for the recipe. Process according to manufacturer's instructions for a dough setting. I also want to add, pay attention to the temperature of your oven...My oven tends to be extremely hot, so I only set it for 350 to bake these...they turned out perfect. Wonderful new tradition for Thanksgiving morning!!!!! You saved Sweet Dinner Rolls to your. Is cornmeal in it? Let it stand for about 10 minutes for the yeast to proof. LOL! Your daily values may be higher or lower depending on your calorie needs. Divide dough in half. I’ve used it a countless number of times now over the years. – Peggy from Las Vegas (1/06/07), I tried your recipe and it turned out great. It makes big, light clover leaf rolls that everyone raves over. Short grain rice will also work, but rice filling texture slightly thicker (due to nature of rice). Making 15 (three in a separate pan), which I have done a couple of times, I find they tend to overbake and get dry, losing their toothsome chewiness. Do these taste good after they have sat for a few hours, or do they need to be eaten warm? Roll wedges starting at wide end; roll gently but tightly. You can buy Purple Yam Jam (Halayang Ube) at a Filipino store. Starting with long edge, roll up dough; pinch seams to seal. I also want to add, pay attention to the temperature of your oven...My oven tends to be extremely hot, so I only set it for 350 to bake these...they turned out perfect. Be prepared, as your guests will want this recipe once they sink their teeth into these sublime cinnamon rolls! My husband and boys arm wrestle for the last one. These are very light, tasty rolls!! Preheat oven to 350F. I made the rolls on Saturday night. Everybody was enthusiastic…. They do end up touching, barely, before they go into the oven, and they bake up until they’re close against each other as they rise in there, but no one has ever complained about this – they are incredible that way. I’ve filled it instead with leftover turkey, cranberry sauce, chopped green onions and some cheese for a Thanksgiving vibe. I’m a little confused about the steps after mixing all of the ingredients in the bowl. – Linda Stradley, Can these be made with gluten free flour? Check the photo out on my page and you will see that the unbaked cinnamon rolls do not touch each other before rising and baking. I’ve been making these Harvest Cinnamon Rolls for years now, and I don’t think they can be better. Before baking, allow rolls to thaw completely and rise in a warm place if frozen. 192 calories; protein 3.9g; carbohydrates 27.1g; fat 7.5g; cholesterol 30mg; sodium 201.5mg. I made the change on the recipe. Come Christmas morn my married kids will have a treat as will we. Another friend was supposed to bring it to her friend, but after trying one roll, she changed her mind because she fell in love with the taste. Fresh cinnamon rolls out of the oven with melted icing is always amazing, but they taste just as good to me later in the day if they have been sitting on the counter for a few hours. Add warm water (a tablespoon at a time). They turned into beautiful clover rolls. In a large bowl or in the bowl of a 5-quart stand mixer, add all the ingredients. If you have Telegram, you can view and join KenFM right away. NOTE: Rolling the log too tightly will result in cinnamon rolls whose centers pop up above the rest of them as they bake. Then pinch the dough together and it should stay stuck. I cut twelve rolls. I’ve filled it instead with leftover turkey, cranberry sauce, chopped green onions and some cheese for a Thanksgiving vibe. Information is not currently available for this nutrient. My sweetie and I are leaving next week for a few days in a rented house up in redwood country, and I’ve been putting together menus. We hear back from many families that also love to spoil their family with these perfect cinnamon rolls part of their Christmas morning breakfast. I kept adding 5 mins, so they could get a nice golden color, but I find some dried out a bit. – Christine Sueverkruepp from Firth, Nebraska (10/27/07), I just have to tell you how much we enjoy your Harvest Cinnamon Rolls! Cover the bowl with plastic wrap and let rest for 10 to 15 minutes. I only endorse a few products, on my web site, that I like and use regularly. Use only non-iodized salt (iodine attacks the yeast activity, slowing down the first fermentation). I slapped these together last night, with minimal modification, and got 5* from 8 people so far, including myself. I have actually made them two days in advance or frozen for one (1) month. Amazingly wonderful. NOTE: I like to sift the brown sugar and cinnamon together to remove any lumps. Do not pack the unbaked cinnamon rolls together. I am so bummed that I am home alone right now and nobody can see what a wonderful thing I just did! I mixed the water and milk, nuked in in the microwave for 1 minute and 15 seconds, poured it into the bowl of my KitchenAid mixer, then stirred in the sugar until it dissolved, then stirred in the yeast. I don't have a breadmaker, so here's what I did: – elbow grease and hand kneading? Personally I always let my stand mixer mix and knead in the bowl 8-10 minutes, then I just let it rise. (deployads = window.deployads || []).push({}); Perfect cinnamon rolls – decadent and delicious. I have since become a Vegan and have ‘veganised’ your recipe and it still works wonderfully. On Sunday morning, the rolls with extra frosting were a big hit! I can’t wait for my family to try them Christmas day. In a large mixing bowl, combine the plums, brown sugar, brandy, grated apple, cornstarch and cinnamon.
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